Facts for Carrots - Farm to School.
Carrots are roots that people eat. They are highly valued for their sweet flavor. Many carrots are also a good source of vitamins.The carrot was well known to the ancient Greeks and Romans but most likely as a purple or yellow root. In early use, carrots were grown for their aromatic leaves and seeds, not their roots. Some relatives of the carrot such as fennel and dill are still grown for their fragrance.A baby carrot isn't exactly a baby. Baby carrots come from a large carrot that has been rolled over blades and thrown around in a metal cage to be rubbed down to a short, round-ended baby carrot. Americans eat, on average, 10.6 lbs. of fresh carrots per person per year.
Your Home Teacher Essays brief essay, fibers, Importance of vegetables, phytochemicals, short essay, vitamins 0.. Vegetables that are healthy and easy to be added in daily food are tomatoes, garlic, broccoli, carrot, spinach and so on. Importance of Vegetables: (Brief Essay). Your Home Teacher.My favourite vegetable is a carrot. Carrot is the most versatile vegetable in the world. Thousands of dishes both sweet and savoury can be prepared with carrots. I love carrots because I can make any snack with it within minutes. There are many types of carrots distributed and grown throughout the world. Red, orange, purple, yellow and white.
Potatoes have also inspired a popular toy. In fact, Mr. Potato Head was one of the most popular toys in the 1950s. He was a potato made of plastic and was the first toy to be advertised on television.
